Chicken Casserole - cooking recipe

Ingredients

1 whole fryer
1 1/2 c. broth
1 can cream of celery soup
1 1/2 c. Bisquick
1 1/2 c. milk
1/2 stick butter

Preparation

Stew chicken and save 1 1/2 cups of the broth.
Debone the chicken and place in the bottom of a 9 x 13 x 2-inch baking pan. Mix together 1 1/2 cups of broth with the soup and pour evenly over the chicken.
Mix together Bisquick and milk; pour evenly over all.
Top with butter and bake at 375\u00b0 for 1 hour.