Chocolate Zucchini - cooking recipe

Ingredients

2 1/4 c. flour
1/4 c. unsweetened cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 c. sugar
1/2 c. margarine or butter
3/4 c. applesauce
4 eggs
1 Tbsp. vanilla
2 c. shredded zucchini
confectioners sugar (optional)

Preparation

In a medium bowl, mix together flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
In a large bowl, beat together sugar and margarine.
Beat in applesauce, eggs and vanilla until thoroughly blended.
Gradually add dry ingredients, mixing well.
Stir in zucchini.
Pour into a greased 9-cup Bundt pan. Bake in preheated 350\u00b0 oven for 1 hour or until cake tester inserted near center comes out clean.
Cool slightly and dust with confectioners sugar, if desired.
Serves 12.