Orange Salad - cooking recipe

Ingredients

1 large box orange jello
2 cans mandarin oranges
1 box lemon instant pudding
1 small can frozen orange juice
1 large can crushed pineapple
1 small container Cool Whip

Preparation

Add 2 cups hot water to jello.
Fold in the orange juice (undiluted).
Add mandarin oranges (drained) and the pineapple (not drained).
Let jell in the refrigerator.
Fix lemon pudding with one cup milk and let firm up.
Blend in the Cool Whip and spread on top of the jello.
Serve.