Bread Pudding - cooking recipe
Ingredients
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4 or 5 biscuits (day old)
1 egg
1 large Georgia apple, peeled and cored
1 c. milk
1 c. brown sugar
1/4 c. coconut
1/4 to 1/2 c. pecans
1 tsp. vanilla
Preparation
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Mix ingredients in food processor and pour into 8-inch casserole.
Bake at 350\u00b0 for 45 minutes.
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