Cheese Log - cooking recipe

Ingredients

1/2 lb. Roquefort or sharp Cheddar cheese
1/4 lb. butter or oleo
1/4 lb. creamed cheese
2 Tbsp. brandy or dry sherry
1/2 tsp. dry mustard
1/2 c. minced parsley or 1/4 c. minced olives
3/4 c. crushed walnuts

Preparation

Mix first 5 ingredients together until very smooth.
Shape into 2 long rolls, about 1 1/2-inches in diameter.
Combine parsley or chives with nuts.
Roll the cheese in mixture and chill until fairly firm.
Serve in slices with crisp unsalted crackers. (Freezes well.)