Cabbage Slaw To Freeze - cooking recipe

Ingredients

1 large head cabbage
1/2 c. celery, chopped
1 large green pepper, chopped
2 c. sugar
1 c. white vinegar
1/2 c. water
1 Tbsp. mustard seed

Preparation

Chop cabbage, celery and pepper.
Sprinkle salt over it and let stand until juicy.
Put sugar, vinegar, water and mustard seed in saucepan and bring to a full boil.
Drain vegetables and pour cooled brine over slaw.
Put into containers and freeze.
Will keep for 1 year.
Leftovers can be refrozen.