Buttermilk Tarts - cooking recipe

Ingredients

2 c. sugar
3 eggs
3 Tbsp. flour
1 tsp. vanilla
1 stick margarine, melted
1 tsp. lemon juice
1 c. buttermilk

Preparation

Mix all ingredients together.
Preheat oven to 350\u00b0.
Fill 16 tart shells and bake for 40 or 45 minutes or until inserted knife comes out clean.
Very Good!