Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash and onions, drained
1 c. cracker crumbs
1 c. mild Cheddar cheese, grated
1/2 stick butter or margarine
1/4 c. milk
1 large or 2 small eggs, beaten

Preparation

Mix all ingredients together and bake at 350\u00b0 for 15 minutes.