Squash Casserole - cooking recipe

Ingredients
    3 c. cooked squash and onions, drained
    1 c. cracker crumbs
    1 c. mild Cheddar cheese, grated
    1/2 stick butter or margarine
    1/4 c. milk
    1 large or 2 small eggs, beaten
Preparation
    Mix all ingredients together and bake at 350\u00b0 for 15 minutes.

Leave a comment