Lo-Cal Stuffed Mushrooms - cooking recipe

Ingredients

20 to 30 mushrooms, capped
1 green bell pepper
1 small onion
1 tsp. water
1 red bell pepper
1 yellow bell pepper
1 tsp. oregano
1 tsp. parsley

Preparation

Prepare mushrooms; set aside.
Finely chop all peppers and onion.
Mix together with oregano, parsley and water.
Fill each mushroom.
Bake at 350\u00b0
for 10 minutes or until golden brown. Serve warm.