Sour Cream Cake - cooking recipe

Ingredients

1 orange cake mix
1 can peach pie filling
1/2 c. sour cream
2 eggs

Preparation

Mix with fork and put in ungreased 9 x 13-inch cake pan.
Bake 40 to 45 minutes at 350\u00b0.
Spread topping on cooled cake.
Keep cake refrigerated.