Spiders - cooking recipe

Ingredients

2 lb. white chocolate wafers
2 c. each: salted nuts, thin pretzel sticks, Cheerios, Rice Chex, Wheat Chex and Corn Chex

Preparation

Melt white chocolate wafers.
Mix all other ingredients together.
Pour melted white chocolate over this; mix and toss to coat evenly.
Mound and drop (approximately tablespoon) on waxed paper.
Allow to set until hardened.