Glazed Peach Creme - cooking recipe

Ingredients

2 (3 oz. each) pkg. peach jello
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 (8 3/4 oz.) can sliced peaches, drained

Preparation

Dissolve 1 package jello in 1 cup boiling water.
Add cold water and chill until slightly thickened.
Dissolve remaining package jello in 1 cup boiling water.
Add ice cream; stir until smooth and pour into serving bowl.
Chill until set but not firm. Arrange peaches on gelatin/ice cream mixture.
Top with clear gelatin.
Makes 5 cups or 10 servings.