Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
3 oz. cream cheese, softened
1/4 c. Blue cheese, crumbled
20 oz. frozen broccoli, chopped
1/3 c. fresh bread crumbs

Preparation

Melt butter; stir in flour and cook 1 minute.
Add milk and continue cooking, stirring until thickened.
Add cheeses and cook until cheese melts and mixture is smooth.
Cook and drain broccoli according to package instructions.
Stir cheese mixture into broccoli.
Turn into a buttered 1/2-quart casserole dish. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.
Preparation Time:
1:00.