Crab Dip - cooking recipe

Ingredients

2 7 oz. cans Crab Meat or imitation Crab
1 8 oz. pkg. Cream Cheese
1 c. Mayonnaise
1/2 c. Sour Cream
few drops Soy Sauce
1 Tbsp. Worcestershire Sauce
1/4 tsp. Tabasco Sauce
dash Cayenne Pepper
salt to taste
2 large cloves Garlic (crushed)

Preparation

Soften Cream Cheese.
Mix with all ingredients except crab until smooth and creamy.
Stir in crab.
Make a day ahead to give spices time to mix well.