Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 lb. butter or margarine
1 c. sugar (powdered)
1 large pkg. cream cheese
3 or 4 bananas
20 oz. can crushed pineapple, drained
9 oz. pkg. Cool Whip (or larger)
1 c. chopped walnuts
strawberries

Preparation

Leave cream cheese and Cool Whip out for 2 hours.
Into a small rectangular baking dish, mix with 1/4 pound melted butter and graham cracker crumb mixture to make crust.
Blend together 1 cup powdered sugar and 1 large package of cream cheese.
Spread over crust.
Slice 3 or 4 bananas over cream cheese filling. Spread pineapple over bananas.
Top with Cool Whip; sprinkle walnuts and place strawberries on top and cool in refrigerator overnight.