Oyster Dressing With Crust - cooking recipe

Ingredients

2 lb. ground pork
3 lb. ground beef
2 medium onions
1 c. parsley
French bread
2 jars oysters
shallots (optional)

Preparation

Soak about 6-inches of bread in oyster juice. Cook meat and onions down in covered pan until grease is out (about 1 hour). Add parsley and oysters.