Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 (11 oz.) can mandarin oranges, drained
1 medium size purple onion, thinly sliced and separated into rings
Tangy Orange Vinaigrette Dressing

Preparation

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear leaves into bite size pieces.
Combine spinach, oranges and onion rings; toss with Tangy Orange Vinaigrette Dressing.
Serve immediately to four or six people.