Vickie'S Famous Salsa - cooking recipe

Ingredients

1 (16 oz) jar Pace picante sauce or larger (your choice of mild, medium or hot: tastes best at medium or hot)
1 (10 oz) can DelMonte mexican stewed tomatoes, chopped
1 cup cheddar cheese, shredded (I use mild for best results)
1 bunch green onions (=5 or 6 in a bunch) chopped
1 bunch of cilantro
Garlic to taste (about 1 tsp)

Preparation

Mix the Pace picante sauce and 1 can of tomatoes in a bow. Chop the onions and cilantro and add the picante sauce. Add cheddar cheese and garlic and mix once again. Then refrigerate for at least 1 hour.