Dump Cake - cooking recipe

Ingredients

1 c. chopped walnuts
1/4 lb. margarine
1 c. pie cherries (already mixed)
1 c. crushed pineapple
1 box yellow cake mix

Preparation

Grease a 9-inch pan, 4 to 5 inches deep.
Pour into pan first the nuts.
Over top of nuts place cherries, pineapple and cake mix.
Next slice margarine over cake.
Do not mix or stir.
Bake at 350\u00b0 for 1 hour.
Spoon out or dump onto a flat surface.