Stuffed Cornish Hens - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. celery, diced
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms, drained and chopped (1/2 c.)
1/4 c. butter or margarine, melted
1 Tbsp. soy sauce
4 (1 1/2 lb. each) ready-to-cook Cornish game hens

Preparation

Cook rice, using package directions; cool.
Add remaining ingredients, except Cornish hens.
Toss lightly to mix.
Salt inside of Cornish hens and stuff with rice mixture.
Roast at 375\u00b0 for 1 1/2 hours (roast loosely covered for 30 minutes, then 60 minutes, uncovered) or until done.
If desired, occasionally baste with melted butter or glaze the last hour.