Jello Salad - cooking recipe

Ingredients

2 small pkg. jello
1 (15 oz.) can crushed pineapple, drained (save juice)
1 small can mandarin oranges, drained (save juice)
2 c. whipped cream

Preparation

Dissolve jello in 2 cups boiling water.
Measure juice liquid; add water to make 1 1/2 cups.
Mix in.
Put in refrigerator until jiggly.
Beat jello.
Add pineapple and oranges.
Add whipped cream.
Mold.