*Chop Suey - cooking recipe

Ingredients

3/4 lb. meat (pork or beef)
2 c. celery, chopped
1 c. onion, chopped
1 1/2 c. soup stock or water
3 Tbsp. soy sauce
2 Tbsp. molasses
2 Tbsp. flour
mushrooms (if desired)

Preparation

Fry meat, then add soup stock or water, 1 tablespoon of the soy sauce and vegetables.
Cook for 10 minutes.
Make paste of remaining soy sauce, molasses and flour.
Add to mixture in skillet; stir.
Cook 5 minutes longer.
Serve with rice or chow mein noodles.