Brownies - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 eggs
2 c. brown sugar
1 1/4 sticks butter
2 c. self-rising flour
1 tsp. vanilla

Preparation

Melt butter; add brown sugar and eggs.
Mix well.
Add flour, chips and vanilla.
Press into a 9 x 13-inch pan.
Bake at 325\u00b0 for 35 to 40 minutes.