Cornbread Casserole - cooking recipe

Ingredients

1 stick oleo, softened
1 (8 1/2 oz.) Jiffy cornbread mix
2 Tbsp. sugar
1 (16 oz.) can whole kernel corn, drained
8 oz. sour cream
2 eggs
1 (16 oz.) can creamed corn

Preparation

Cream butter; cream eggs and sugar.
Add remaining ingredients.
Put in buttered casserole dish.
Bake 35 to 40 minutes in 350\u00b0 oven.