Fig Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. milk
1 tsp. soda
1 tsp. vinegar
1 tsp. vanilla
3 eggs
1/4 lb. oleo
1/3 c. shortening
2 c. figs (grind)

Preparation

Mix all ingredients and bake at 350\u00b0.
Place in 13 x 9 x 2-inch pan.