Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked and mashed
1 tsp. sugar
1/2 c. mayonnaise
1/4 c. chopped onion
1/4 c. water chestnuts, sliced
1 egg, beaten
1/2 c. grated cheese
1 c. buttered cracker crumbs

Preparation

Cook squash; drain and mash.
Add all other ingredients, mixing well.
Pour into buttered 2-quart casserole dish.
Sprinkle crackers over the top; bake at 350\u00b0 for 40 minutes.
Can be frozen.