Mounds Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. white or brown sugar
1/2 c. soft butter
2 c. coconut
1 c. sweetened condensed milk
melted chocolate chips

Preparation

Mix the crushed graham crackers, white or brown sugar and soft butter.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Mix together coconut and condensed milk; put on top of crust mixture.
Bake for 15 minutes at 350\u00b0.
Frost with melted chocolate chips.