Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. cooked, crumbled sausage
1 lb. grated Cheddar cheese
6 eggs, beaten with a little milk
dash of garlic powder

Preparation

Press crescent rolls in bottom of 9 x 13-inch pan.
Spread cooked sausage evenly over rolls.
Pour beaten eggs over sausage; sprinkle with garlic powder.
Top with grated cheese.
Bake 25 to 30 minutes at 350\u00b0.