Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 pkg. taco seasoning
1 can kidney beans
1 pkg. tortilla chips, crushed
1 pkg. Cheddar cheese, grated
2 c. water

Preparation

Brown ground beef in medium saucepan; drain.
Add taco mix and water.
Drain kidney beans and add to mixture.
Cook on medium heat for 5 minutes.
Add tortilla chips; mix well.
Spread mixture in 13 x 9-inch baking pan.
Top with Cheddar cheese.
Bake at 325\u00b0 until cheese melts.