Raspberry Salad - cooking recipe

Ingredients

1 6 oz. Box Raspberry Jello
2 3/4 c. Hot Water
1 3/4 c. Apple Sauce
1 pkg. Frozen Raspberries
Cool Whip

Preparation

1. In a mixing bowl combine hot water and jello. Stir until jello is completely dissolved.
2. Add raspberries and applesauce. Stir until mixed
throughly.
3. Refrigerate overnight then top with cool whip and
serve the next day.