"Kvasaky" Crock Pickles - cooking recipe

Ingredients

1/2 c. ice cream salt
1/2 c. vinegar
2 qt. water
cucumbers
2 cloves garlic
3 red hot peppers
3 shallots
dill

Preparation

Combine
salt,
vinegar and water; boil and cool.
Peel medium size cucumbers and put into a gallon jar.
Add garlic, red
hot peppers,
shallots and dill.
Pour cooled brine over this
and let
set
out
on
cabinet top until milky (about 3 days).
Then put in the refrigerator.
They are ready to eat.