Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. onion powder
1 c. sour cream
2 cans green beans, drained
1 c. grated Cheddar cheese
1/2 c. crushed cornflakes, mixed with 1 Tbsp. butter or margarine

Preparation

Melt the 2 tablespoons butter and stir in flour.
Add salt, pepper, sugar and onion powder.
Mix.
Add sour cream.
Fold into green beans.
Top with cheese and cornflakes mixture.
Bake at 350\u00b0 for 30 minutes.