Coconut Caramel Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
3/4 c. chopped pecans
8 oz. cream cheese
14 oz. condensed milk
12 oz. whipped topping
1/4 c. butter
7 oz. coconut
1/2 c. chopped nuts

Preparation

Combine flour, 3/4 cup butter and 3/4 cup pecans.
Mix together and press into greased 9 x 13 x 2-inch dish.
Bake at 350\u00b0 for 18 to 20 minutes.
Cool completely.
Melt 1/4 cup butter, coconut and 1/2 cup nuts.
Cook over low heat until coconut browns.
Cool. Combine cream cheese, condensed milk and whipped topping.
Layer on crust:
cream cheese mixture, 12 ounces caramel sauce (I use more caramel sauce) and coconut mixture.
This makes 3 layers.
Cover and freeze.
Serves about 20.