Beef Stroganoff - cooking recipe

Ingredients

onions
butter
1 1/2 lb. hamburger
salt and pepper
1 beef bouillon cube
1 can tomato soup
1 can cream of mushroom soup
8 oz. sour cream
1 small box egg noodles

Preparation

Saute onions in butter.
Add hamburger, salt and pepper. Crumble bouillon cube.
Brown.
Add tomato soup and cream of mushroom soup.
Let simmer for 5 minutes.
Add sour cream.
Cook noodles.
Put layer of sauce in oblong dish, then layer of noodles, a layer of sauce, ending with sauce.
Bake at 350\u00b0 for about 30 minutes.