Nana'S Pecan Pie - cooking recipe

Ingredients

3/4 stick butter or margarine
4 eggs
2/3 c. white sugar
2/3 c. dark Karo syrup
2/3 c. light Karo syrup
1 tsp. vanilla
1/4 tsp. salt
2 c. chopped pecans
2 regular pie shells (unbaked)

Preparation

Melt butter.
Whip eggs.
Whip eggs into sugar, Karo syrups and vanilla.
Add melted butter and salt.
Place chopped pecans in bottom of 2 pie shells.
Pour mixture on top of nuts.
Bake at 375\u00b0 until brown, approximately 35 minutes.