Ingredients
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1 (20 oz.) pkg. refrigerator cookies (sugar, chocolate chip, etc.)
4 oz. cream cheese
2 Tbsp. sugar
1 Tbsp. milk
8 oz. Cool Whip
chocolate chips and peanut butter chips
shredded coconut
chopped almonds
Preparation
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Press cookie dough with pizza pan.
Bake according to directions on package; cool.
Mix the cream cheese, sugar and milk with whisk.
Add the Cool Whip.
Spread in large cookie.
Add coconut, chocolate chips, peanut butter chips and chopped nuts. Cut into small pieces.
Refrigerate until served.
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