Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar thick and chunky salsa
6 corn tortillas
1 can refried beans
1 can chili
1 small container sour cream
2 c. Cheddar cheese, grated

Preparation

Brown beef in skillet and drain.
Stir in 3/4 of salsa. spread remaining salsa in oblong casserole dish and top with 3 corn tortillas, meat mixture, beans, 1/2 of Cheddar cheese, 3 corn tortillas, sour cream, chili and remaining 1/2 of cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.