Squash Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, diced
1 onion, diced
1 tomato, diced
1 lb. grated cheese
1 can cream of mushroom soup
salt
pepper
4 medium squash, sliced

Preparation

Cook ground beef in a large skillet; drain off excess fat. In bowl, combine ground beef, green pepper, onion, tomato, salt and pepper; mix well.
Place this in the bottom of a casserole dish.
Add squash and 1/2 of cheese.
Pour cream of mushroom soup over squash.
Sprinkle with remaining cheese.
Bake until squash is done.