Cinnamon Rolls - cooking recipe

Ingredients

2 cakes yeast
1 c. warm milk
2/3 c. Crisco oil
3 eggs
1/2 c. plus 2 Tbsp. sugar
2 tsp. salt
5 to 6 c. flour

Preparation

Add milk gradually until yeast is dissolved. Add sugar, shortening and eggs.
Beat.
Add
flour
and salt gradually to mixture until you can knead
the
dough.
Let
stand in a warm place to rise double
in
size.
Roll
out to 1/4-inch; spread with melted oleo.
Sprinkle
with
brown
sugar,
cinnamon and ground nuts.
Roll and cut.
Let rise until light.\tBake 15 to 20 minutes at 350\u00b0.