Cranberry Sparkle Punch - cooking recipe

Ingredients

2 (1 lb.) cans jellied cranberry sauce
1/2 c. frozen orange juice concentrate, thawed and diluted
2 Tbsp. lemon juice
2 qt. ginger ale

Preparation

Beat cranberry sauce until smooth.
Add orange juice and lemon juice.
Blend until combined.
Add ginger ale.
Serve over ice in punch bowl.