Strawberry Congealed Salad - cooking recipe

Ingredients

2 2/3 c. coarsely chopped pretzels (put in plastic bag and roll fine)
1 1/2 sticks margarine
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 small pkg. strawberry Jell-O
2 c. boiling water
2 small cartons frozen strawberries

Preparation

Mix the pretzels and margarine and spread. Bake at 350\u00b0 for 10 minutes. Let cool.