Aunt Mary Ann'S Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. salt
1/2 c. ice water
1 egg, slightly beaten
1 Tbsp. granulated sugar
1 1/2 c. Crisco
1 Tbsp. vinegar

Preparation

Combine flour, salt and sugar; cut in Crisco with a pastry blender.
Combine ice water, vinegar and egg; beat well.
Add liquids to flour mixture, 1 to 2 tablespoons at a time.
Knead slightly.
Form into 4 equal balls.
Freezes well if not all used at once.
Bake according to directions for pie filling being used.