Fruit Cake - cooking recipe

Ingredients

2 lb. dates, chopped
1 lb. walnuts
1 lb. pecans
1/2 tsp. salt
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 cans Eagle Brand milk

Preparation

Cut fruit and nuts fine.
Mix well with milk to coat fruit. Pack firmly in well-greased pans.
Bake 1 hour at 250\u00b0.