Swiss Chicken - cooking recipe

Ingredients

6 skinned and boned chicken breasts
6 slices Swiss or Mozzarella cheese
1 can undiluted cream of chicken soup
1/4 c. milk or white wine
2 c. herb seasoned stuffing mix
1/4 c. melted margarine

Preparation

Arrange chicken in lightly greased 12 x 8 x 2-inch dish.
Top with cheese.
Mix soup and milk or wine.
Spoon over chicken and cheese.
Sprinkle with stuffing mix.
Drizzle margarine over all. Bake covered at 350\u00b0 for 50 to 60 minutes.