Best Ever Cabbage Soup - cooking recipe

Ingredients

1 small head cabbage, shredded
2 c. cut up celery
1 1/2 Tbsp. onion flakes
2 pkg. artificial sweetener (equivalent to 1 tsp. sugar)
1 Tbsp. lemon juice
46 oz. tomato juice
46 oz. water
4 beef or chicken bouillon soup cubes
4 carrots, sliced
salt and pepper to taste

Preparation

Combine all ingredients in large pot.
Simmer 2 hours. Refrigerate at least 24 hours before reheating to serve.
Makes approximately 8 servings.