Stir-Fry Cashew Chicken - cooking recipe

Ingredients

3 skinned boneless chicken breast halves
1/3 c. oil
1 lb. fresh green beans, cut in 1-inch pieces
1 yam, sliced 1/4-inch thick pieces
1 can sliced water chestnuts, drained
1 1/2 c. stir-fry mix
1 (3 oz.) pkg. cashew pieces
1 to 2 Tbsp. water
3 c. cooked rice

Preparation

Cut chicken into strips.
Heat oil in skillet 2 to 3 minutes. Brown chicken and drain on paper towels.
Add 2 to 3 tablespoons oil to skillet.
Add green beans and yams.
Cook for 2 minutes. Then add chicken, water chestnuts and stir-fry mix.
Cook until thick (about 10 minutes).
Stir in water and cashews.
Cook another 2 minutes.
Serve over rice.