Blueberry Nut Crunch - cooking recipe

Ingredients

1 large can crushed pineapple and juice
3 c. blueberries (frozen or fresh)
1 c. chopped nuts
3/4 c. sugar
1 box yellow cake mix
1/2 c. margarine
1/4 c. sugar

Preparation

Lightly grease 9 x 13-inch pan or dish and spread the pineapple and juice over the bottom of the pan.
Add a layer of berries and the 3/4 cup sugar.
Sprinkle cake mix on top of fruit layer, then drizzle melted butter over dry cake mix.
Top with nuts.
Finally for a crunch, add the remaining 1/4 cup sugar. Bake at 350\u00b0 for 35 to 40 minutes.
Take a spoon and cut down into cake so juices will come up.