Beef Roast - cooking recipe

Ingredients

3 or 4 lb. sirloin pot roast (boneless)
7 or 8 potatoes or enough to go around meat
4 or 5 carrots
1/2 c. onions, chopped
2 Tbsp. Worcestershire sauce
salt
pepper
3 Tbsp. flour (for gravy)

Preparation

Put salt and pepper on roast; dust with flour and brown in 3 tablespoons oil.
Take out and put in a big roast pan.
Put potatoes, cut in quarters around roast.
Add carrots cut in about 1-inch pieces.
In pan where meat was browned, add 3 tablespoons flour, salt and pepper and brown.
Add enough water to make a thin gravy.
Add chopped onions and Worcestershire sauce.
Pour over roast and potatoes and carrots.
Cover with aluminum foil and bake at 350\u00b0 for about 3 hours.