Cranbanana Berry Cooler - cooking recipe

Ingredients

4 c. water
3/4 c. sugar
1 medium ripe banana, mashed
1/2 c. strawberries, mashed
1/2 (3 oz.) can frozen orange juice concentrate
1/2 (3 oz.) can frozen lemonade concentrate
3 c. bottled cranberry juice
2 c. ginger ale

Preparation

Combine water and sugar.
Bring to a boil; simmer for 5 minutes.
Cool.
Add remaining ingredients, except ginger ale. Freeze for 2 to 2 1/2 hours.
Remove from the freezer about 30 minutes before serving.
Transfer to a wide mouth pitcher and add ginger ale.
Yields 2 1/2 quarts.