Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
1 lb. Italian sausage
1 1/2 lb. ground chuck
1 to 1 1/2 c. chopped onion
2 to 3 cloves crushed garlic
1 (28 oz.) can crushed tomatoes
2 (6 oz.) cans tomato paste
2 tsp. sugar
2 tsp. salt
2 tsp. basil
1 1/2 tsp. oregano
1/2 tsp. fennel
1/4 tsp. pepper
1 (15 oz.) container Ricotta or cottage cheese
1 egg, beaten
1 Tbsp. parsley flakes
1/2 tsp. salt
4 c. shredded Mozzarella cheese
1 c. Parmesan cheese

Preparation

Prepare noodles according to package directions; drain.
Rinse with cold water.
Brown Italian sausage, ground chuck, onion and garlic; drain.
Add tomatoes, tomato paste and spices.